Blackberry Wine Cake – yum!

blackberry wine cakeBlackberry Wine Cake:
18 oz. box of white cake mix
4 eggs
1 cup Rose Bank Winery Blackberry Wine
3oz. box of blackberry jello (red raspberry or black cherry work fine too)
1/2 cup oil
1/2 cup chopped pecansGrease & flour bundt pan and sprinkle nits in the bottom. In large bowl, sitir together cake mid & gelatin. Add eggs, oil & wine. Mix on low speed about 30 seconds, then beat 2 minutes on high. Pour batter into bundt pan and bake 50 – 50 minutes at 375 degrees. Also works in a 9×13, but sprinkle nuts on top & bake about 32 – 35 minutes. Glaze and serve right from the pan.

1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine
bring ingredients to a boil and pour half over warm cake.
Let set for 30 minutes and pour the rest over the cake.

Recipe Compliments of John from Rose Bank Winery

Welcome to The Market at DelVal

buy fresh, buy local

Welcome to The Market at DelVal by Shady Brook Farm. Shady Brook Farm, a fourth generation farm located in Yardley, PA, is pleased to have taken over management of The Market at DelVal. It is our goal to give our customers the same quality products and down-home treatment we give at our Shady Brook location in Yardley, PA. We offer farm-grown and locally
grown produce, gourmet food items, cheeses, delicious baked goods and breads, homemade ice cream, as well as a fully stocked nursery department and greenhouse. Come and see all the good things we have in store for you!

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